Tuesday, March 18, 2008

What's For Dinner?


Robert Mondavi Napa Valley Fume Blanc


Garlic Cheesy Rice/Pasta


Steamed Vegetable Medley w/ Cumin-Coriander Butter Sauce


Two-Crab Crab Cakes on Fresh Organic Greens w/ Balsamic Vinegrette


Homemade Tartar Sauce


Garlic Bread


Key Lime Pie


Thanks for coming.


Catch you later.....

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